If you are like the majority of coffee drinkers, you almost certainly think you are already getting an awesome cup of coffee. However odds are that you can probably still enhance the quality by following these eleven steps:
Use Quality Coffee Beans
Stay out of the food markets! OK that is clearly a serious statement, but seriously do not buy coffees at the grocery store. Nobody knows when it was roasted and that is a critical, a key point in coffee freshness. These beans are recognized for being stale, whether they come in the gravity bins (especially stale!) or bagged (usually stale!). No-one really knows just how long the beans have been around in the bins or bags. Buy your coffee from an area independent restaurant or artisan coffee roaster that can verify the roasting date. It is the only way to know you’re buying freshly roasted coffee beans of gourmet quality. Their reputation is at risk so they strive for the very best quality coffee freshly roasted.
Store Properly Remove your beans from the original bag and devote an airtight container like Tupperware or Glad Ware. The more opaque the container, the better to help keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink could cause deterioration of your beans, allowing your final sit down elsewhere to taste flat or stale.
Usually do not store in the freezer or refrigerator. Keep them in an airtight container in an awesome, dry and dark place such as a cupboard or pantry. Refrigerators harbor many odors and coffee is quite porous. It will act like a sponge to odors be it ground or whole bean. Freezers can cause freezer burn, and the flavor oils to crack and lose flavor. These oils are where in fact the flavor is. Storing in the freezer freezes the surface condensation each and every time the coffee is removed from the freezer.
Excess moisture will cause your beans to stale faster and shorten living of your coffee so an awesome, dry and dark place it recommended for storage.
Proper Grind and Grind RIGHT BEFORE Using
The grind of the coffee matters. Your coffee should be ground for the type of brewing method you are using. Coarse for French press and single serve, fine for espresso. The in between matter but also for most auto-drip makers your grind ought to be just finer than coarse meaning that when you rub it between your fingers the grinds should feel much like typical bread crumbs. Espresso grinds should feel just like somewhere between sugar and powdered sugar. Also, by using a burr grinder your coffee will receive less friction when compared to a typical blade grinder giving your grinds less possiblity to get scorched during grinding.
Coffee is very porous and can absorb odors and air (oxygen) extremely fast. Oxygen will make your coffee taste really bad! So, the longer your coffee is ground rather than used the longer it has to stale and make a bad cup.
Measure Properly
Weigh your coffee before you grind it. To create a good, well-rounded cup of coffee you need to use approximately.75oz (22g) of coffees to every 8oz of cool water. It is possible to +/- to taste but this can be a good starting point.
Purified Water at Precise Temperature
Fresh, clean plain tap water (purified is most beneficial) or quality spring water is preferred. Usually do not use mineral water, distilled water or tap water with any kind of odor. It’ll make your coffee taste bad. The water should be between 195-205 degrees when ready to brew. As of this temperature, the coffee are certain to get proper extraction to optimize the flavor oils and caramelized sugars in the coffee bean. That is hard to accomplish with most home brewers as the heating elements are not heat adjustable nor are they reliable to heat to the proper temperature at all. Good home coffee brewers will definitely cost about $200 but are really worth it and last a lot longer. If you can, try the single cup pour over methods available or other brewing methods such as French press or siphon. The taste difference is remarkable. Google search each method for more information.
Brew SUFFICIENT to Drink
Letting your brewed coffee sit waiting isn’t a good idea. And more so please do not let it sit on the hot plate! This is a great way to cook your coffee. Constant ‘keep warm’ mode like this will make it taste bitter. espresso 豆 When you have to brew more than one cup and are not going to finish is right away, get an airpot of air tight hot container to help keep it in. Still drink it in a hour or so nonetheless it will buy your additional time.